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Food & DrinkSunday, November 22

Thanksgiving Make & Take Pies W/ Chef Evan Waters, November 22nd at 3PM, $65 per Person, BYOB

Sunday, November 22 · 3-6 p.m. · Serenity Knoll Farm

3-6 p.m.
When
  • Sunday, November 22 · 3-6 p.m.
Where
Serenity Knoll Farm540 Bacon Branch Rd · Jonesborough, TN · 37659
Good to know
$65

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About this event

Join Chef Evan to make and take three beautiful pies for your Thanksgiving table! You’ll be making Bourbon Pecan, Ginger Snap Streusel Pumpkin Pie, and Dutch Apple Pie! Take some of the stress out of the holiday, or become the most popular guest at a dinner you’ve been invited to!

From Serenity Knoll Cooking School

Listed by serenityknoll.com (The Events Calendar), gathered by the Johnson City events calendar.