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VERSION:2.0
PRODID:-//6AM City//Daily Johnson City//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:evt_P3SEzxgWGojF-20261122T200000Z@dailyjohnsoncity.com
DTSTAMP:20261111T225910Z
DTSTART:20261122T200000Z
DTEND:20261122T230000Z
SUMMARY:Thanksgiving Make & Take Pies W/ Chef Evan Waters\, November 22nd a
 t 3PM\, $65 per Person\, BYOB
LOCATION:Serenity Knoll Farm\, 540 Bacon Branch Rd\, Jonesborough\, TN 3765
 9
DESCRIPTION:Join Chef Evan to make and take three beautiful pies for your T
 hanksgiving table! You’ll be making Bourbon Pecan\, Ginger Snap Streusel
  Pumpkin Pie\, and Dutch Apple Pie!\n\nhttps://serenityknoll.com/event/tha
 nksgiving-make-take-pies-w-chef-evan-waters-november-22nd-at-3pm-65-per-pe
 rson-byob/
URL:https://serenityknoll.com/event/thanksgiving-make-take-pies-w-chef-evan
 -waters-november-22nd-at-3pm-65-per-person-byob/
END:VEVENT
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