French Eclairs W/ Chef Destiny Carranza, November 21st at 11AM, $75 per Person

About this event

Join our pastry chef, Destiny Carranza, for a hands-on baking experience where you’ll learn how to create elegant, bakery-style éclairs completely from scratch!

In this class, you’ll master the art of choux pastry, pipe and bake perfectly hollow shells, and fill them with rich, silky vanilla pastry cream and pumpkin spice pastry cream. We’ll finish with a smooth chocolate glaze, or velvet cream cheese frosting, and professional decorating techniques to give your éclairs that chic, bakery-worthy look.

Whether you’re a beginner or a home baker ready to level up, this class will teach you:

• How to make foolproof choux dough

• Proper piping techniques for uniform éclairs

• How to create smooth, lump-free pastry cream

• Tips for glossy chocolate ganache

• Storage and make-ahead secrets

Each participant will leave with their own beautifully finished éclairs and the confidence to recreate them at home.

Come bake, learn, and indulge in a little French elegance. Please note this is a 3-hour class.

From Serenity Knoll Cooking School